Agro Export Import Statistics at a Glance

Tariffs and Bound Rates on Major Agricultural Commodities/ Groups as on 01.04.2002

(As on 01.04.2002)

S.No	Item description	Basic duty (%)	Bound duty (%)
I. Cereals and Pulses
1	Pulses	10	100
2	Wheat (other than meslin)	50	100
3	Maize (Corn) seed	50	70
4	Maize (Corn) if imported under TRQ upto an aggregate of 3,50,000 MT in a financial year	15	70
5	Maize (Corn), if imports are not under TRQ	50	70
6	Rice in the husk	80	80
7	Husked (brown) rice; broken rice	80	80
8	Semi-milled or wholly milled rice whether or not polished	70	70
9	Millet, Jowar	50	70
10	Sorghum	50	80
11	Other cereals (rye, barley, buckwheat, canary seed etc.)	0	100
II. Cereals Products
1	Atta	35	150
2	Maida	35	150
3	Sooji	35	150
4	Wheat and potato starch	35	35
5	Flour, meal and powder of dried leguminous vegetables including sago, tamarind and mango	35	100/ 150
6	Other flours and starches	35	100/ 150
7	Roasted malt	35	100
8	Unroasted malt	35	40
III. Dairy Products
1	Fresh milk and cream	35	100
2	Butter, dairy spreads and melted butter (ghee)	30	40/ 60
3	Cheese	35	40
4	Milk powder upto 10000 MT under TRQ	15	15
5	Milk powder (outside TRQ)	60	60
6	Yoghurt	35	150
7	Natural honey	35	100
IV. Plantation Crops
1	Tea	100	150
2	Coffee	100	100/ 150
3	Coconut, dessicated coconut	70	100
4	Copra	70	100
5	Cloves, cassia and cinnamon	35	100/ 150
6	Other Spices	35	35/ 100/ 150
			(Continued)
V. Meat & Poultry
1	Chicken leg (processed); sausages	100	150
2	Chicken leg (raw, processed);	100	100
3	Meat of poultry, not cut in pieces, fresh or chilled	35	100
4	Raw hams, pig fat; meat of bovine animals	35	100
5	Other meat and offal	35	35/ 100
6	Processed hams	35	55
7	Fish	35	Unbound
VI. Sugar
		60	150
VII. Horticulture
1	Apples	50	50
2	Grapefruit, plums and sloes, prunes	25	25
3	Strawberries, dried apricots etc.	35	100
4	Pears and quinces	35	35
5	Oranges; lemons and limes; fresh grapes	35	40
6	Fresh pomegranates, lichi, tamarind, custard apple	15	100
7	Other fruits	35	100/ 150
8	Fruit juices	35	35/ 85
9	Onions	Nil	100
10	Shallots, fresh or chilled; leeks and other alliaceous vegetables, fresh or chilled	35	100
11	Mushrooms, other vegetables (dried)	35	100
12	Potato	35	150
13	Sweet Potato	35	150
14	Frozen vegetables-peas, beans, spinach, sweet corn etc.	35	150
15	Other edible roots and tubers with high starch or insulin content, fresh or chilled	35	150
16	All other vegetables	35	50/ 100
17	Arecanut	100	100
18	Hop cones (ground, powdered or inpellets)	35	75
19	Hop cones (other than ground, powdered or inpellets)	35	100
20	Betel leaves	35	100
21	Planting materials of oilseeds	5	10/ 100
22	Oilseeds, misc grains, seeds of fruits, industrial or medicinal plants (other than seeds of a kind used for sowing and hop cones	35	100/ 150
23	Basil, hyasop, rosemary, sage, savory, comboge fruit rind	15	100
			(Continued)
24	Apricot Stones, peach or plum stones and kernels	35	100
25	Seeds of a kind used for sowing (other than vegetable seeds)	15	100
26	Vegetable seeds for sowing and other seeds	5	10
27	Oilcake and oilcake meal solvent extracted (defatted) variety of coconut/ copra; oilcake and oilcake meal expeller variety of coconut/ copra	15	100
VIII. Edible Oils (Crude)
1	Soyabean Oil	45	45
2	Palm Oil (for manufacture of vanaspati)	65	300
3	Palm Oil (for other than manufacture of vananspati	65	300
4	Groundnut Oil	75	300
5	Sunflower/ Safflower	75	300
6	Coconut Oil	75	300
7	Rapeseed Oil	75	75
8	Colza or Mustard Oil	75	75
9	Castor Oil/ Tung Oil	75	100
10	Other Oils	75	300
IX. Edible Oils (Refined)

1	Soyabean Oil	45	45
2	RBD Palmolein	85	300
3	Palm Oil	85	300
4	Groundnut Oil	85	300
5	Sunflower/ Safflower	85	300
6	Coconut Oil	85	300
7	Rapeseed Oil	75	75
8	Colza or Mustard Oil	75	75
9	Castor Oil/ Tung Oil	85	100
10	Other Oils	85	300
			(Concluded)

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